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Roasted peppers, sundried tomatoes, zucchini and eggplant
marinated with extra-virgin olive oil and
balsamic vinegar
6.-
Prosciutto San Daniele, Porchetta, Sopressata, Mortadella,
Capocollo, Prosciutto Granbiscotto
9.-
Cheese platter (your choice of four)
9.-
Beef Carpaccio served with greens, Parmigiano and
an extra-virgin olive oil-lemon dressing
7.-
Smoked Salmon served with asparagus, fennel and
citrus dressing
7.-

Prosciutto and melon
7.-

Salmon Tartare served with avocado, tomatoes, chives,
extra-virgin olive oil and lemon
8.-
Grouper ceviche served with red onion, tomatoes,
extra-virgin olive oil and lemon
8.-
Shrimp, capers, tomatoes, red onion,
extra-virgin olive oil and lemon
8.-
Artichoke hearts, mushrooms, celery,
extra-virgin olive oil and lemon
8.-

Tomatoes, basil and Mozzarella
6.-
Sundried tomatoes and Gorgonzola
6.-
Roasted Vegetable and Ricotta
6.-
Chicken Liver pate’ and Truffle Essence
6.-
Eggplant Caviar and Caprino
6.-

Tomatoes, Mozzarella
6.-
Sopressata, Provolone
6.-
Mortadella, Taleggio
6.-
Marinated vegetables
6.-
Prosciutto Cotto, Fontina
6.-
Smoked Salmon, Brie
6.-
Shrimp, lettuce and pink sauce
6.-

Prosciutto, artichoke hearts and Parmigiano
6.-

 

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